The ongoing outbreak of avian influenza in the United States has prompted the recall of a type of raw pet food, the company announced via the U.S. Food and Drug Administration (FDA).
“H5N1 can be transmitted to animals eating contaminated product,” the statement said.
The recall impacts Wild Coast’s boneless, free-range chicken formula distributed in Washington state and Oregon. Six of the affected lots have a best buy date of Dec. 25, 2024, and they were in 16 oz and 24 oz packages.
“People who fed pets the recalled products should watch for symptoms of bird flu in their pets, including fever, lethargy, low appetite, reddened or inflamed eyes, discharge from the eyes and nose, difficulty breathing, and neurological signs like tremors, stiff body movements, seizure, lack of coordination, or blindness,” the recall notice stated. “People with pets exhibiting these signs after feeding this product should contact their veterinarian.”
The recall was voluntarily initiated after the Oregon Department of Agriculture tested samples and discovered the same strain of bird flu that had affected cats. Sampling carried out by the Washington Department of Agriculture also made a similar finding, the FDA announcement said.
The statement said that so far, no infections in people have been linked to the handling of the raw pet food products. However, officials say that people can be infected with avian influenza if the virus enters the nose, eyes, or mouth.
Anyone handling the raw pet food products should wash their hands and sanitize any surfaces the product may have contacted, including bowls, utensils, counters, or refrigerators.
They are also advised to be wary of bird flu symptoms such as conjunctivitis—which causes eye redness and irritation—as well as fever, body aches, headaches, a cough, sore throat, seizures, rash, diarrhea, nausea or vomiting, trouble breathing, and fatigue.
While the CDC has said that the risk of transmitting bird flu to people is low, H5 strains are “widespread in wild birds worldwide and causing outbreaks in poultry and U.S. dairy cows with several recent human cases in U.S. dairy and poultry workers.”