An American tourist who ate a slug on a dare was among three people recently infected with rat lungworm in Hawaii, according to health officials.
In humans, the primary way of becoming infected is through translucent baby slugs, which can have thousands of worms, hiding on unwashed produce.
According to health officials, one person was infected in December after “purposely eating a slug on a dare.” The others are thought to have picked up the infection through the typical route: eating unwashed salad and vegetables.
The case in December brought the annual total of infections in the state to 10 for 2018.
According to the CDC symptoms vary but can include severe headaches or neck stiffness. In rare cases it can result in neurological issues, severe pain, or even long-term disability.
Most infections resolve spontaneously without treatment because the worm cannot survive for long in the human body, according to the CDC.
“However, serious complications can rarely occur, leading to neurologic dysfunction or death.”
In Australia an aspiring 19-year-old athlete started to have seizures, became quadriplegic, and eventually died last year after his brain was infected by rat lungworm he had picked up by eating a slug on a dare some eight years earlier.
Sam Ballard died in November 2018 after years of seizures, and being forced to eat and breathe through tubes with constant care.
The fortune of the young rugby player from Sydney, whose mother described him as previously “invincible,” turned at a party in 2010.
- Wash all fruits and vegetables under clean, running water to remove any tiny slugs or snails. Pay close attention to leafy greens.
- Control snail, slug, and rat populations around homes, gardens, and farms by clearing debris where they might live, and using traps and baits.
- Always wear gloves for safety when working outdoors.
- Inspect, wash, and store produce in sealed containers, regardless of whether it came from a local retailer, farmer’s market, or backyard garden.