Idaho Smokehouse Partners LLC is withdrawing some of its beef items from the market following consumer complaints about contamination, according to the Food Safety and Inspection Service (FSIS).
FSIS classified the recall under the most severe “Class 1-High” category, referring to “a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”
So far, no confirmed reports of injury have been received. The announcement asked people who have consumed the product and are worried about potential injury to get in touch with a health care provider.
In an emailed statement to The Epoch Times, the company said, “Once Idaho Smokehouse Partners became aware of the two complaints, out of an abundance of caution, we worked with regulatory authorities on the best way to protect consumers from this issue.”
The products, labeled “Chomps Original Beef Stick Mild,” have an expiration date of Feb. 10, 2026, and were sold through retail outlets in Illinois and California.
They come in 1.15-oz vacuum-sealed packages with lot code 25016 printed on the labels. The items were produced between Jan. 13 and 15, 2025.
“FSIS is concerned that some product may be in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” FSIS said.
Individuals who have questions regarding the recall can contact Idaho Smokehouse Partners at 208-227-5282.
The company “received a consumer complaint reporting that a piece of metal was found in the frozen chicken and cheese taquito product.” In addition, “another consumer reported to FSIS to have a dental injury from the product.”
Several customers complained about metal wires embedded in the food items, notifying FSIS about the matter.
Metal parts from the equipment can break loose and mix with food items. Such machines include injection needles, portion control equipment, and moving wire mesh belts.
The agency’s Health Hazard Evaluation Board backs regulatory action against food items with metal fragments ranging from 0.3 inches to 1 inch in length.
If metal pieces get into food products, they have to be removed using magnets, flotation tanks, or screens.
However, such measures “are more likely to be effective in liquids, powders, and similar products in which the metal fragment will not become imbedded,” the FDA said.