There has been a lot of discussion about vitamin D circulating among natural health enthusiasts recently. As a certified functional medicine practitioner, vitamin D status is something that I monitor very closely.
Vitamin D is actually a hormone, specifically a prohormone that the body converts into a steroid hormone. It’s synthesized in the skin from sun exposure and activated in the liver and kidneys.
Functions of Vitamin D
Vitamin D performs many functions throughout the body, many of them critical to core physiological processes. When we don’t have adequate vitamin D levels, it affects every aspect of our physiology because it’s intimately involved with cellular function and genetic expression. The hormone known as vitamin D:- Regulates serum calcium and phosphorus
- Works synergistically with vitamin A and K2
- Reduces cellular growth
- Promotes apoptosis (proper cell death)
- Improves cellular differentiation
- Controls genetic expression
Symptoms of Vitamin D Deficiency
Low levels of vitamin D increase the risk of cancer, autoimmune disease, diabetes, high blood pressure, cardiovascular problems, and osteoporosis. Being aware of signs of deficiency can prompt you to address that. Those symptoms include:- Fatigue
- Migraines
- Muscle pain/weakness
- Depression
- Low/improper immune function
- Hormone dysfunction
- Increased inflammation
- Allergies
How to Optimize Vitamin D
From my perspective, there is unsurpassed value in consuming a nutrient-dense diet. I have studied the work of Dr. Weston A. Price, a dentist-turned-nutrition researcher, for close to 15 years now. His work clearly demonstrates the importance of not just consuming vitamin D alone, but also in conjunction with vitamin A and vitamin K2, which Price calls the X factor. These fat-soluble vitamins—A, D, and K—work synergistically, and K2 actually activates proper vitamin D metabolism.Food Sources of Bioavailable Vitamins A, D, and K2
- Pasture-raised egg yolks
- Grass-fed red meat
- Organ meats such as liver
- Grass-fed raw dairy products such as ghee, butter, cream, milk, kefir, and cheese (if tolerated)
- Cod liver oil
- Wild-caught fish such as salmon, herring, sardines
- Pasture-raised lard, duck, and chicken fat
Vitamin D From the Sun
Nothing can replace the health benefits of exposure to vibrant, natural sunlight. Our skin is ultimately responsible for producing vitamin D. During exposure to sunlight, ultraviolet radiation penetrates into the epidermis (skin) and photolyzes provitamin D3 to previtamin D3 to be used by the body.It’s estimated that 80 to 100 percent of the vitamin D we need is a result of sun exposure. The sun exposure that tans the skin (called 1 minimum erythemal dose) produces the equivalent of 10,000 to 25,000 international units (IU) of vitamin D in our bodies. Sadly, aging, sunscreens, and increased melanin have decreased the skin’s ability to produce previtamin D3.
Still concerned about burning?
Should I Supplement?
When a clinician recommends vitamin D supplementation, they must consider a wide range of factors that could go into how the body metabolizes that supplement. Those factors include the patient’s levels of vitamin A, vitamin K, calcium, magnesium, and parathyroid hormone status along with how they assimilate food. From my perspective, vitamin D3 is the only form that should be supplemented and it should be used in conjunction with vitamin K2. Everyone supplementing with vitamin D should be closely monitored to ensure that they are not going outside of the optimal range.Can You Get Too Much Vitamin D?
Absolutely! Just as low levels of vitamin D are cause for concern, so are levels in excess. Ideal vitamin D levels, like many things, fall onto a bell-shaped curve. When blood levels of 25(OH)D levels close to 100 ng/mL and beyond, it’s considered toxic. With many people promoting vitamin D supplementation, often in high doses, it’s wise to know that this vitamin can increase to toxic levels within the body because it is fat-soluble. This means they are stored in the liver, adipose tissue, and skeletal muscle and are more likely to become toxic than water-soluble vitamins that are relatively quickly excreted from the body.- Heart attack
- Stroke
- Kidney stones
- Headache
- Nausea
- Vomiting
- Diarrhea
- Anorexia
- Weight loss
- Low bone density