Americans will experience a more expensive Thanksgiving in 2021 due to higher inflation and supply chain issues, according to the American Farm Bureau Federation.
Overall, a Thanksgiving dinner, including a turkey and all the different side-dishes, will cost between 4 percent and 5 percent more in 2021 than in 2020, she said. Last year, the overall cost of preparing a Thanksgiving dinner was under $47, which was the lowest since 2010, the Farm Bureau said.
During the COVID-19 pandemic, the shutdown of meat processing facilities led to a lower amount of meat being kept in cold storage.
“Agriculture is like everybody else—it’s impacted by the supply restraints we’ve seen,” Nigh said, adding that about 10 percent of food costs are related to producing raw goods, while the other 90 percent involve distribution, wages, and other costs.
Nigh noted that the available birds might be larger than normal this year because producers opted to feed them longer in anticipating a higher demand for turkey meat.
“If you can’t raise more turkeys, raise turkeys that are a little fatter,” Nigh said. “You might pay more for it than you want, but you will be able to find it,” she also said.
Higher-than-usual inflation, meanwhile, will also factor into this year’s Thanksgiving. According to a recent U.S. Bureau of Labor and Statistics report, the consumer price index increased about 5.4 percent.