Protect Yourself from Respiratory Infections with Probiotics

Protect Yourself from Respiratory Infections with Probiotics
All kinds of preserves—jams, pickles, tomato sauces, whole fruits in syrup—can be canned for long-term, shelf-stable storage. Monticello/Shutterstock
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According to University of Pennsylvania School of Medicine researchers, doctors frequently misuse antibiotics when treating patients hospitalized with respiratory tract infections. In a study published in Infection Control and Hospital Epidemiology, doctors at two Pennsylvania hospitals were found to be using antibiotics to treat patients with viral infections, which are known to not respond to the drugs.

Based on hospital records of 196 patients diagnosed with viral infections over a two-year period, the researchers found that 125 or about 63% were prescribed antibiotics.

Margie King is a graduate of the Institute for Integrative Nutrition®. A Wharton M.B.A. and corporate attorney for 20 years, she left the world of business to pursue her passion for all things nutritious. Margie is the author of Nourishing Menopause: The Whole Food Guide to Balancing Your Hormones Naturally. She is also a professional copywriter and natural health, beauty and nutrition writer. To contact Margie, visit www.IntegrativeMenopause.com.
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