Recipes

Pigs In a Blanket

Pigs In a Blanket
These little pigs get a flaky, parmesan-sprinkled puff pastry blanket. Victoria de la Maza
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The most popular of all the finger foods that I serve, pigs in a blanket is total comfort food. Everyone loves and devours them. Play with the different dipping sauces, such as Dijon country mustard, ketchup, or even honey mustard.

These little pigs get a flaky, parmesan-sprinkled puff pastry blanket. (Victoria de la Maza)
These little pigs get a flaky, parmesan-sprinkled puff pastry blanket. Victoria de la Maza
Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
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