By Dylan Ogline
Watch an interview with a celebrity chef sometime. The interviewer will almost always ask, “What’s your big secret?”You get the impression that they want to hear about a secret seasoning, a twist of the wrist when chopping, or a golden-ratio cook time calculated down to the decimal. Some magical kitchen jiu-jitsu that produces the amazing cuisine that people line-up or book tables months in advance just to savor.
