I knew something was up during a pre-Christmas trip to Costco, where a frenzied mob of shoppers were exasperated after being told, “We’re out of eggs. We won’t have any more until a truck comes in!”
More recently, as I walked down the dairy aisle at my local grocery, a fellow shopper cried out, “I heard about the goose that laid the golden egg, but I thought it was a fairy tale!” Thus ensued an excited conversation between shoppers and the employee posting the new sign that read “$5.49” for a dozen large eggs. That’s up from an average national price of $1.72 less than a year ago.
It begins by telling us there are “check stations” across the country where freshly hunted waterfowl are being swabbed for the bird flu. With swab sticks similar to COVID-19 rapid tests, and costing at least $50 a pop, biologists are swabbing birds’ beaks and butts to monitor the spread of the latest bird flu for the National Wildlife Disease Program, a division of the U.S. Department of Agriculture.
[It] is the deadliest and most infectious bird flu ever to strike Europe or North America. ... The first confirmed case of Gs/GD HPAI in the U.S. was in a wild American wigeon in South Carolina, detected through hunter-harvested sampling in mid-January 2022.After detailed reporting about this specific bird flu, Bay Nature magazine tells us why it’s “strange”:
Seeing waterfowl showing symptoms or dying from a flu virus they coevolved with was previously highly unusual. But that’s no longer the case. ... “Now we seem to be seeing a lot of waterfowl mortality, which is just strange,” says Maurice Pitesky, a UC Davis poultry epidemiologist. “That’s not normal.”Secondly, referencing another article by the same author titled “Avian Flu Isn’t Just for the Birds,“ we find that ”10 species of land mammals have tested positive for the disease,” including foxes, skunks, and raccoons—most likely after they ingest a bird.
Then we find that it’s moved offshore, and bird droppings on land have infected marine life such as gray seals, harbor seals, and bottlenose dolphins. And while it is sickening and killing these mammals, it is not spreading from mammal to mammal.
But wait...
The worst-case scenario is, it finds its way to us. ... Those hosts, that’s a step closer to the virus changing from being a bird virus to being a human virus.Meanwhile, back on the farm, Joe owns a large commercial egg business and agreed to speak to me as long as I don’t mention his real name or the farm. He tells me why:
Because we’ve got everybody and his brother calling right now wanting to come to the farm to buy eggs because they think they’re going to be cheaper here. But we aren’t set up for that. Plus there’s the biosecurity. It’s an FDA rule that you aren’t supposed to let people on the farm.The biosecurity is an important part of bird flu prevention. Joe sums it up by saying it’s all about “controlling who is coming in and out of the buildings, and changing shoes and clothing.” But for all that’s worth, he says, the bottom line is you cannot control migrating wildlife. “It only takes one sick goose landing in the field near the buildings to ruin everything.”
It’s everywhere but people don’t realize it. We get local reports from Cornell and the USDA. They send this information to people in the business, but there’s certain things they don’t want people to hear about. They can’t do anything about it anyway. It only gets animal activists upset that geese and chickens are dying. And they already think farmers are cruel people. No we aren’t! We’re trying to produce food for people to consume.And unlike Marek’s Disease, which chickens are routinely vaccinated against, Joe says there is no vaccine for this bird flu. (PBS reported controversies with the “leaky” Marek’s vaccine back in 2015.)
Some researchers are concerned that vaccinating, if not done carefully, will allow H5N1 to persist and continue to mix with strains in wild birds, with the risk that it might evolve to spread among people.The magazine then praises China for its success in creating a successful poultry vaccine that targeted a different strain (H7N9) that was able to spread to people:
Vaccination slashed the prevalence of the virus in poultry and the number of human infections dropped to zero. That accomplishment “could be replicated everywhere,” says virologist Hualan Chen of the Harbin Veterinary Research Institute, who developed the vaccines.“Not so fast,” says Joe the egg farmer. “Once you introduce something like that, you‘d better know what you’re doing. Kind of like the COVID vaccine — they’d better know what they’re doing.”
Despite all of the gloom, Joe concluded with words of encouragement. “We farmers are great at producing food. We‘ll figure it out. We’ll get through it. And consumers will have inexpensive food again. We just don’t know how far down the road that will be.”