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Opinion

EPA Threatens Locally Produced Beef

In another blow to decentralized natural meat production, an EPA rule indirectly shuts down small meat producers via Clean Water Act overreach.
EPA Threatens Locally Produced Beef
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Commentary
On Jan. 23, under Biden administration guidance, the Environmental Protection Agency (EPA) proposed a new rule that will bring 3,879 meat and poultry products (MPP) processing facilities under their jurisdiction. This was swiftly followed by an abbreviated comment period which closed on March 25 and then immediate implementation of the rule change. All justified by wastewater levels of Nitrogen and Phosphorus coming from animal meat processing, mirroring the World Economic Forum agenda to minimize Nitrogen runoff from European farms, which has sparked widespread farmer protests throughout the European Union.
Dr. Robert Malone
Dr. Robert Malone
Author
Dr. Robert W. Malone is a physician and biochemist whose early work with mRNA vaccines was pioneering. Malone's Substack is RWMaloneMD.substack.com