Chinese officials have claimed the virus, which causes COVID-19, originated outside the country, but it is widely believed to have come from a top-level laboratory in Wuhan, where the initial cases were detected, or from a seafood market near the lab.
According to the Oxford University, bats and pangolins—the two main suspects in the natural development theory—had an alibi.
The University said its Wildlife Conservation Research Unit (WILDCRU) happened to have been working with its China-based colleagues in gathering data collected from across Wuhan’s wet markets through May 2017 and November 2019 to study a different disease.
“Bats are actually rarely consumed in Central China, where market photos generally depict Indonesia. Pangolin trade is still a significant issue in other Chinese cities and trading nodes, but not in Wuhan,” Macdonald said.
U.S. epidemiologist Ralph Baric is among the signatories.
Baric and Dr. Shi Zhengli—a senior virologist at the Wuhan Institute of Virology nicknamed “Bat Lady” for her research on bat coronaviruses—are both among the authors of a paper published in 2015 on bat coronaviruses. Baric is also one of the scientists that classified the CCP virus and named it “SARS-CoV-2.”