Coffee giant Starbucks announced on March 20 that it plans to trial recyclable and compostable coffee cups including recyclable strawless lids.
The trial will begin in various cities before being rolled out across the United States and Canada.

Johnson added that this move will improve the company’s responsibility to environment, thereby providing a greater sense of “responsibility for a more sustainable planet.”
“We applaud Starbucks speed in committing to test NextGen winners that were identified less than a month ago, and the innovative collaboration at work here among so many global food and beverage companies,” said Kate Daly, executive director of the Center for the Circular Economy at Closed Loop Partners.
“We look forward to continuing to build on this momentum, so that we can help recyclable and compostable options be the norm rather than the exception for to-go cups,” Daly added.
Additionally, recyclable strawless lids will be trailed out in Los Angeles, San Francisco, Seattle, Washington, D.C., Indianapolis, and Toronto in summer, before being rolled out across the United States and Canada next year. This new lid will have 9 percent less plastic than the current lid and straw, the company said in a statement.
“We are pleased to see Starbucks exploring more ways to reduce its overall plastic footprint less than a year after first announcing its decision to phase out plastic straws,” said Susan Ruffo, managing director for international initiatives at Ocean Conservancy.
The company has attempted to implement eco-friendly cup policies for years. Beginning in 1985, Starbucks offered a 10-cent discount for customers who brought their own cups; then in 1997, the company ended “double-cupping,” where baristas doubled up cups to prevent customers’ hands from burning; and then introduced cups made from 10 percent recycled materials in 2006.
The goal of using 100 percent recyclable cups was extended twice from 2015 to 2022. Then the announcement to end plastic straw use by 2020 was introduced in 2018.
Zimmer added that the company is not “not satisfied with where the cup is today,” because “it does not have broad access to recycling.”
“If you ask Starbuck retail partners—many of whom are in their twenties—what would issues concern the most, the overwhelming consensus is the environment. The hate to see disposable paper cups walking out of the store every minute … They love the coffee, but they don’t want to add yet another piece of refuse to landfills that are already overloaded,” Schultz said.
“As the world’s largest builder of LEED stores, the champion of 100 percent sustainable coffee, and a leader in advocacy for greater paper coffee cup recyclability, we know we cannot achieve the positive change we seek alone. It takes responsible partnerships, collective action, and local support,” the company said in a statement.