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Your immune system is your first line of defense against all disease, especially infectious disease. One nutrient that plays a very important role in your immune system’s ability to ward off viral infections is zinc.
In the MedCram video above, Dr. Roger Seheult reviews compelling evidence suggesting the reason the antimalarial drug chloroquine appears so useful in the treatment of COVID-19 is in fact because it improves zinc uptake into the cell. (Hydroxychloroquine (Plaquenil) uses the same pathway as chloroquine, but has a safer side effect profile.)
Zinc Binding Compounds
Zinc is vital for healthy immune function and a combination of zinc with a zinc ionophore (zinc transport molecule) was in 2010 shown to inhibit SARS coronavirus in vitro. In cell culture, it also blocked viral replication within minutes.“Zinc is a second messenger of immune cells, and intracellular free zinc in these cells participate in signaling events. Zinc … is very effective in decreasing the incidence of infection in the elderly. Zinc not only modulates cell-mediated immunity but is also an antioxidant and anti-inflammatory agent.”The problem is that zinc is largely insoluble and cannot easily enter through the fatty wall of your cells. Getting all the way into the cell is crucial, as this is where the viral replication occurs. This is where zinc ionophores come in, and the fact that the antimalarial drugs chloroquine and hydroxychloroquine act as zinc ionophores may explain why they appear so useful against COVID-19.
Other Natural Zinc Transporters — Quercetin and EGCG
A comparative study published in 2014 looked at two zinc ionophores: quercetin and epigallocatechin-gallate (EGCG found in green tea), noting many of the biological actions of these compounds may in fact be related to their ability to increase cellular zinc uptake. As explained by the authors:“Labile zinc, a tiny fraction of total intracellular zinc that is loosely bound to proteins and easily interchangeable, modulates the activity of numerous signaling and metabolic pathways. Dietary plant polyphenols such as the flavonoids quercetin (QCT) and epigallocatechin-gallate act as antioxidants and as signaling molecules.
Remarkably, the activities of numerous enzymes that are targeted by polyphenols are dependent on zinc. We have previously shown that these polyphenols chelate zinc cations and hypothesized that these flavonoids might be also acting as zinc ionophores, transporting zinc cations through the plasma membrane.
Quercetin + Zinc + Niacin + Selenium May Be a Winning Combo
If you wanted to try a holistic version of Zelenko’s COVID-19 protocol, you could use a natural antibiotic such as oil of oregano, quercetin (as a zinc ionophore in lieu of chloroquine) along with oral zinc (Chris Masterjohn recommends taking 7 mg to 15 mg of zinc four times a day, ideally on an empty stomach).Should zinc turn out to be in short supply, consider eating more zinc-rich foods. Examples include hemp, sesame and pumpkin seeds, cacao powder, cheddar cheese, and seafood such as oysters, Alaskan crab, shrimp and mussels.
To this you could also add niacin (vitamin B3) and selenium, as both play a role in the absorption and bioavailability of zinc in the body. For example, a study published in 1991 demonstrated that when young women were on a vitamin B3-deficient diet, their serum zinc declined, suggesting B3 deficiency affected zinc metabolism such that “absorbed zinc was not available for utilization.”
“Ageing is an inevitable biological process with gradual and spontaneous biochemical and physiological changes and increased susceptibility to diseases.