The jam recipe is vegan, vegetarian and egg free.
Ingredients:
- 7 pints fresh figs
- 1/2 cup brown sugar
- 1/2 tsp vanilla bean paste
- 1/4 cup Tuaca
- 1/4 cup cognac
Steps/Methods:
Add all ingredients together except the cognac in a 6 qt stockpot and bring to a boil. Then turn down temperature to low and add the cognac then stir the mixture for a minute. Cook figs on low heat for about 1-1/2 to 2 hours, stirring occasionally until the figs are broken down and mashed into a paste. You can keep this mixture for up to a week in the fridge or 2 months in the freezer.Put on toast, ice cream, cake, cookies and more!
Republished from NaturallySavvy.com
