Researchers found that people who use cannabis may have a higher chance of developing severe COVID-19, according to a paper released Friday.
Usage of cannabis in any form “was significantly associated with increased risk of hospitalization,” the study concluded. Of the 72,000 people, who had an average age of 48.9 and who had COVID-19 during at least one health care visit, 9.7 percent had present-day marijuana use, while 13.4 percent were current smokers and 24.4 percent were former smokers.
They noted that the “elevated risk of severe illness” from using cannabis “was on par with that from smoking” cigarettes, the release said.
People who currently smoked tobacco had a 72 percent greater risk of being hospitalized, while cannabis users had an 80 percent or higher risk of hospitalization. People who used marijuana in the previous year also had a 27 percent increased chance of being admitted to the intensive care unit than those who did not use marijuana, according to the study. Tobacco smokers had a 22 percent more likely chance of needing intensive care than nonsmokers, researchers found.
In terms of the mechanism, they said that smoking marijuana can injure lung tissue, making it more vulnerable to being infected, similar to how tobacco smoke interacts with the lungs. Meanwhile, cannabis is known to suppress the body’s immune system response, which could prevent it from dealing with viral illnesses—regardless of whether it is smoked or eaten, they said.
“We just don’t know whether edibles are safer,” study author Nicholas Griffith, a medical doctor and resident at Washington University, said in the release.
The people they evaluated were asked a question about whether they used cannabis in the last year, which “gave us enough information to establish that if you use cannabis, your health-care journey will be different,” he said. “But we can’t know how much cannabis you have to use, or whether it makes a difference whether you smoke it or eat edibles.”
Authors of the study stated in the release that their results might contradict claims that cannabis can help fight off infections such as COVID-19.
Another study author, Li-Shiun Chen, said that “there hasn’t been as much research on the health effects of cannabis as compared to tobacco or alcohol,” but “what we found is that cannabis use is not harmless in the context of COVID-19.”
They also wrote that cannabis could also help with so-called “long COVID,” or symptoms that last long after an acute viral infection ends. “Cannabinoids have shown promise in treating symptoms associated with post-acute long COVID-19, including depression, anxiety, post-traumatic stress injury, insomnia, pain, and decreased appetite,” the researchers also said.