Have you ever heard of breadfruit? It’s a rather strange name for a piece of fruit that sounds like it may smell or taste like bread. Instead, breadfruit is grown in tropical regions of the world and, like jackfruit, is a member of the mulberry family.
Breadfruit trees were originally found in Polynesia. People use the fruit to bake, broil or fry the produce, similar to the way that potatoes are used. Others dry the flesh and grind it into flour to make bread and crusts. Polynesians brought the trees to Hawaii, when anthropologists believe it was colonized 1,000 years before Columbus landed in the Western world.
