Also not helping keep your grocery bill in check: Panic-shopping customers are buying lots of food they don’t need to eat immediately. Some grocery stores are putting limits on purchases to keep from running out of stock completely. Others are raising prices to ration certain items, and some are passing rising costs onto consumers as they face higher costs from their suppliers.
So it’s economics 101: Food supplies are pinched, and demand is high. That makes prices go up.
Breakfast
Thinking about making an omelette before you start your work day from your couch? That’s going to cost you. Egg prices shot up 16.1 percent last month.Keeping it simple and switching to cereal won’t help. Breakfast cereal prices rose 1.5 percent. So did milk, bread and juice, with 1.5 percent, 3.7 percent and 3.8 percent increases, respectively.
Treating yourself got more expensive, too. Doughnut prices shot up 5 percent last month, and muffins are 4.7 percent more expensive.
Lunch
Maybe you want some soup for lunch? Soup will cost you 2.6 percent more.A soda for a mid-day treat? Carbonated beverage prices are up 4.5 percent. Maybe a cookie to get some sugar in you? Cookies cost 5.1 percent more in April than in March.
Dinner
Meat prices spiked 3.3 percent. So maybe you want to try something else? Pork costs 3 percent more. Chicken shot up 5.8 percent. Fresh fish soared 4.2 percent. And if you want to grill, hot dogs got 5.7 percent more expensive.The news isn’t much better even if you’re trying to stay healthy. Vegetables rose by 1.5 percent and canned vegetable prices soared 3.6 percent.
Some Good News
There’s just not a ton of relief out there. But if you are looking for food prices that are getting cheaper, you’ve got a few options.Ham prices fell by 1.7 percent and breakfast sausage was down 0.3 percent. Butter was down 1.3 percent and prepared salads fell by 3.6 percent. Fresh cupcakes fell 2.3 percent and tomatoes fell by 1.4 percent.