Top of the morning to you!
Some things never change. I wrote the following story one April quite a few years ago. I re-read it recently and was impressed with how true it still is.
In fact, gut health science, knowledge and research has exploded in the last decade. Every place you turn today, some doctor is expounding on the importance of a diverse gut microbiome and how it’s intrinsically linked to our immunity, our resilience and even our psychology.
Apparently this farmer was a bit ahead of his time 10 years ago.
Enjoy this a bit of nostalgia. I did.
The similarities between diverse ecologies never cease to amaze me. One area of life may seem to be totally unrelated to the next, but upon reflection, we notice that an extremely simple truth connects the two. Observing and understanding the simple and visible helps us grasp of the complex and obscure.
I recall with some chagrin, my days as a young farmer in the early 90s. Dawn and I took over the farm from my parents immediately upon returning from our wedding trip in August 1990.
As a still-wet-behind-the-ears 20 yr old, I naturally looked to those older and more educated for answers. Agricultural university experts, extension agents, and the always helpful Monsanto reps seemed like trustworthy sources of information and advice. Since they all agreed, there seemed to be no need to look further.
Round Up would kill everything, which was great, because vegetation, especially thistles growing on the fence line, was the enemy. They were ‘pathogenic’ plants. They must be eradicated. This was progress! We were defeating the enemy through anti-vegetation technology. And the fence rows were vegetation free zones just as we wanted them.
Where we used to have an occasional thistle on the fence row threatening to overgrow the fence and shorting out the current, we now had a major problem. All around the farm, thistles were becoming more problematic as the years went by. There were some sections of fence line where thistles had pretty much taken over. We would spray them and they would dutifully die, but in a few months, the fence row would be full of thistles again and it was time for another go-around.
Thistles do not compete well with other plants. They are opportunistic plants and thrive in the absence of beneficial plants like grass, dandelion, and clover. They love bare ground. If you have ever noticed how vacant lots and construction zones so often erupt into a rip-roaring thistle bloom, you know what I mean.
While we meant it well, (who can fault thistle killers?) we were inadvertently preparing the perfect seedbed for a real thistle patch. What a tragedy that we were misguided to miss such an observable truth for so long. Thistle seeds floating on the warm summer air were delighted to find a welcome mat of bare, competition-free soil already prepared for them. I’m sure they were laughing up their leaves.
I wish I could say we woke up suddenly one morning and saw the futility of this management-by-killing paradigm. Instead... the ‘wake up’ came much slower and in a roundabout way.
As our family became increasingly frustrated with this and other aspects of our then high-intensity industrial farming, we knew there had to be a better way. We decided to step out in faith and convert the farm to an organic farm.
Even while doing this, one of our biggest fears was how was to control the thistles on the fence rows without the aid of herbicides. We were sure they would be a major problem. We mentally prepared ourselves for weeks of string trimmer work on the fence rows.
Here is what actually happened. When we stopped spraying, the grass and other native vegetation, including thistles, filled in the bare ground along the fence. No surprises there. The first year we did do a lot of string trimming, but as the second and third years rolled around and the grass, clover and other beneficial plants began to grow with a renewed lushness, the thistle population, almost as if by magic, began to die off.
The realization came out of the blue. Thistles just cannot survive in any great number where the beneficial plants are healthy and strong! It was like a light bulb came on in my mind. (I might have said Eureka!)
It’s exactly like a healthy gut! Thistles are like pathogenic bacteria. The opportunistic, pathogenic microbes just do not have a chance to proliferate when your gut is populated with beneficial probiotic microflora!
Right over this time I was studying a lot about the amazing, almost bullet-proof immunity-building power of raw milk and kefir. Especially of interest to me was the concept of competitive exclusion. I realized with a smile and renewed understanding that I had observed, in my humble fence row, the amazing process of competitive exclusion that happens invisibly in our gut when we make sure it is populated naturally with powerful probiotics.
But I am sympathetic.
Because of my fence row learning experience, I can see how easy it is for worried moms and dads to fall into the Monsanto-like pharmaceutical mindset of killing bacteria as the perfect solution to illness.
It seems to make so much sense. Who can fault bacteria killers?
Many well-meaning people have concluded that bacteria are the enemy and so have set out to kill… set out to sterilize themselves and their environment. Kill all the bacteria! Fight BAC! Buy Purell… put a dispenser in every room. Get antibacterial soap. Antibiotics for every sniffle. Outlaw unpasteurized cider. Pasteurize the nuts and almonds, too. Outlaw raw milk and raw milk cheeses. These foods may contain pathogens!
- DeFusco’s Bakery - 78 sick, 2 dead, Salmonella, Rhode Island
- Hazelnuts - 7 sick from Ecoli O157:H7
- Walnuts -12 sick from Ecoli O157:H7
- Pancakes - 8 sick, Thurmont, MD
- Pet frogs - 217 sick, salmonella
I don’t know how to say it strongly enough!
This is a powerful wake-up-call of immune suppression in America. This is a symptom of a gut that is the bare-ground seed bed under the fence line just waiting for the ever present thistle seeds. This is a symptom of a food safety program and a health care program that are focused on killing all bacteria…pasteurizing, sterilizing and irradiating the food supply rather than feeding and seeding probiotic bacteria in the gut.
But we can work to make sure that when the thistle seed lands in our fence rows or the pathogen in our gut that they find a protective blanket of healthy, thriving, bio-diverse flora and microflora which make it impossible for them to proliferate.
Think about it!
And best of health to all,
