Cut ADHD, Autism Risk From Cooking Oils, Wheat, and Cheese

Could we lower ADHD and autism rates by cutting food toxins? Beyond the seed oils, dyes, and flavorings targeted by HHS Secretary Robert F. Kennedy Jr., which other foods pose a brain health risk? Foods in the United States often contain ingredients—such as red dye 40 in Kellogg’s Froot Loops—that are banned in other countries ...