Do Wheats, Grains, and Sugars Bear a Higher Heart-Disease Risk Than Fats? | Dr. William Davis

How do wheats, grains, and sugars affect cholesterol levels? How is the wheat we eat today different from what it was just 60–70 years ago? After 25 years as a cardiologist, Dr. William Davis’s attention switched sharply to gut health when he saw the dramatic results that simple dietary changes brought to his heart patients. C...