Creamy Peanut Butter: Adds a rich, nutty base to the dipping sauce.
Hoisin Sauce: Provides a sweet and savory depth to the sauce.
Sriracha: Adds a spicy kick to the sauce; feel free to double it if you like extra heat.
Rice Wine Vinegar: Introduces a tangy acidity that balances the flavors in the sauce and adds a refreshing taste to the filling mixture.
Garlic: Infuses the sauce with aromatic depth.
Vermicelli Rice Noodles: Offer a chewy texture and neutral base for the filling.
Matchstick Carrots: Adds crunch and sweetness to the rolls. Buying the bagged version at the supermarket is a great time-saver.
English Cucumber: Provides a fresh, crisp contrast.
Scallions: Add a mild onion flavor to the rolls.
Fish Sauce: Brings umami and a touch of saltiness.
Sugar: Balances the acidity and adds slight sweetness.
Rice Paper Wrappers: Thin, translucent sheets made from rice flour and water, commonly used in Vietnamese cuisine for making fresh spring and summer rolls. They become pliable and easy to roll when briefly soaked in water.
Bibb or Butter Lettuce Leaves: Adds crunch and freshness, while also holding the filling together.
Cooked Shrimp: Provides protein and a slightly sweet, briny flavor.
Mint Leaves: Adds a refreshing herbal note and lovely pop of color.
Cilantro Leaves: Introduces a bright, citrusy flavor and beautiful greens visible through the rice paper.

Step-by-Step Instructions

Step 1: Make the Peanut Dipping Sauce

Vietnamese Summer Rolls