\r\nStop in at The Booyah Shed for some booyah, a slow-cooked chicken soup/stew that is credited to Walloons from Wallonia (part of modern Belgium) who settled in the area years ago. What used to be a large-batch church fundraiser cooked over a fire outside is now made here on the daily. The rest of the menu is pretty great too, from burgers and chili to a mother’s recipe for cherry pie. Plus they have fried cheese curds served with housemade ranch dressing, another Wisconsin favorite."} 5c:{"type":"img","width":"600","height":"400","href":"https://img.theepochtimes.com/assets/uploads/2025/03/14/id5825545-shutterstock_1524213986-1200x800.jpg","src":"https://img.theepochtimes.com/assets/uploads/2025/03/14/id5825545-shutterstock_1524213986.jpg","text":"Booyah is a chicken stew or soup originating from Wallonia, Belgium. (AS Foodstudio/Shutterstock)","align":"alignnone"} 5d:{"type":"p","text":"\r\n

Fish Fry

\r\nA longstanding Wisconsin tradition on a Friday night, the fish fry was once associated with the Catholic Lenten season’s fasting and no-meat Fridays. In Green Bay, you need to try Maricque’s (pronounced like “Merricks”), founded by a commercial fishing family and in their current tavern location for more than 60 years. They serve on paper plates with no tableware (it is considered finger food, after all) with a choice of lake perch, whitefish, bluegill, walleye, cod, or catfish. You can choose the serving size too. There are no reservations, but that line moves fast."} 5e:{"type":"img","width":"600","height":"750","href":"https://img.theepochtimes.com/assets/uploads/2025/03/14/id5825546-Maricque-s-Credit-thegreenbayguide-1200x1500.jpg","src":"https://img.theepochtimes.com/assets/uploads/2025/03/14/id5825546-Maricque-s-Credit-thegreenbayguide.jpg","text":"Maricque's has been i

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