What To Serve With Irish Guinness Beef Stew

Bread

We love serving these Easy Homemade Dinner Rolls with any soup or stew recipe.
These Honey Cornbread Muffins also make the perfect side to this beef stew.

Veggies

If you’re looking for a fresh, crunchy side to balance out this warm, comforting dish, we definitely recommend this Kale Brussel Sprouts Salad with Honey Mustard Dressing.
For some added greens we love throwing together this Perfect Air Fryer Broccoli.

Dessert

Making this stew for St. Patrick’s Day? Finish it off with this Bailey’s Irish Cream Cake for a truly impressive evening.
This rich, velvety Flourless Chocolate Torte would also go amazing with Irish Guinness Beef Stew.

Irish Guinness Beef Stew

Prep Time: 40 minutes mins Cook Time: 2 hours hrs 45 minutes mins Total Time: 3 hours hrs 25 minutes mins Serves 8

Olive oil for browning
3-4 pounds boneless chuck roast, trimmed
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
1 large onion, chopped
6 garlic cloves, chopped
1 1/2 teaspoons Worcestershire sauce
12 ounces Guinness Beer
4 Tablespoons tomato paste
4 cups beef broth, regular strength
4 cups sliced carrots, peeled and sliced into 1/2-inches
2 cups sliced celery, sliced into 1/2-inches
1 tablespoon freshly chopped rosemary
2 whole bay leaves
1 pound whole bite-size baby potatoes, 1-inch diameter each

Use paper towels to thoroughly pat-dry the beef roast, removing any excess moisture. Cut into 1 to 1 1/2-inch thick cubes. Season with 2 teaspoons kosher salt (not table salt) and 1/2 teaspoon freshly ground black pepper. Toss to coat all sides with seasoning.

Irish Guinness Beef Stew

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