Why You’ll Love This Easy Pad Thai Recipe

It’s high-protein, full of nutrients, and super filling.
One batch makes 6 servings, meaning it’s perfect for feeding a crowd.
From start to finish, this entire pad thai recipe is ready in just 35 minutes.
Made with authentic ingredients, it’s just as delicious, if not better than anything version you’ll find in a restaurant.
Sweet, spicy, salty, and hearty, this easy pad thai recipe is immensely flavorful and guaranteed to satisfy all your tastebuds.

Key Ingredients

For this easy pad thai recipe, we focused on utilizing authentic ingredients for a truly irresistible dish. Here’s everything you’ll need:

Tamarind paste—Found in the ethnic aisle of grocery stores, this is made from the sour, sticky fruit that grows from tamarind trees. If preferred, you could also use tamarind pulp. Just be sure to soak it in hot water and strain out any solid portions if you do.
Brown sugar—Used to balance out the savory, umami flavors.
Fish sauce and oyster sauce—Both these sauces are essential, as they combine to form the base of the sauce, creating a bold, savory taste.
Chili garlic sauce—This garlicky chili sauce gives the perfect kick of heat—growing up, our fridge was always home to a bottle of this delicious sauce.
Preserved radish—Use store-bought or homemade versions to create the deeply aromatic, sweet, and salty flavor of a traditional pad thai recipe.
Dry shrimp—This can be found at Asian grocery stores and adds a concentrated, briny succulent element to the sauce.
Lime juice—The acidity cuts through the heaviness of the rest of the ingredients, adding a refreshing lightness that balances out the dish.

Protein—Chicken, shrimp, and eggs are used for the ultimate high-protein meal.
Tamari sauce—Similar to soy sauce, this adds a salty element. It’s also gluten-free.
Cornstarch—Used to thicken the tamari and coat the chicken, making it extra crisp.
Pad Thai noodles—These are simply long rice noodles that can be found in the ethnic section of most grocery stores.
Oil—Olive oil or canola oil works best to prevent the noodles from sticking together and to help stir-fry the rest of the ingredients.
Aromatics—White or yellow onions, garlic, and green onions create a delicious savory flavor, adding depth to this easy pad thai recipe.
Beansprouts—Included for nutrients and a bit of crunch.
Peanuts—A staple in any pad thai recipe, peanuts add extra texture and a bold, nutty flavor.