Chopped cilantro, for garnish

In a small bowl, whisk together the lime juice, mustard and olive oil. Put the sweet potatoes and waxy potatoes into a large bowl while warm and toss with the vinaigrette. Toss in the corn, pepper and celery, add salt and pepper to taste. Season with chile-lime-salt seasoning and red pepper flakes. Serve garnished with chopped cilantro.60:{"type":"p","text":"$61"} 62:{"type":"p","text":"Tips on cooking potatoes: For waxy potatoes, put 2 pounds of potatoes into a large pot and add enough water to cover the potatoes by 4 inches. Add about 2 tablespoons of salt (it should taste like the ocean). Bring to a boil, reduce heat to simmer and cook the potatoes until just tender, about 15 to 20 minutes. A knife should slide easily through the center, but the potatoes should not be falling apart. Cook sweet potatoes the same way, then just drain, allow to cool slightly, peel and cut into ½-inch pieces."} 63:{"type":"p","text":"Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com. Copyright 2024 StarTribune. Visit at startribune.com. Distributed by Tribune Content Agency, LLC."} 64:{"type":"p","text":"Dear Readers: We would love to hear from you. What topics would you like to read about? Please send your feedback and tips to features@epochtimes.nyc."} 4f:["$50","$51","$52","$53","$54","$55","$56","$57","$58","$59","$5a","$5b","$5c","$5d","$5e","$60","$62","$63","$64"] 67:{} 66:{"termId":30,"name":"Food","slug":"food-radiant-life","termIcon":"https://img.theepochtimes.com/assets/uploads/2018/09/07/id2654867-FoodandDining.png","taxonomy":"category","termTaxonomyId":30,"description":"Stay informed on healthy eating, food news, and recipes with The Epoch Times Radiant Life Food section. Explore a world of nutritious and delicious cuisine ","rootSlug":"bright","parent":145337,"uri":"/bright/food-radiant-life","termImages":"$67"} 68:{"termId":124263,"name":"potato salad","slug":"potato-salad","taxonomy":"post_tag","termTaxon

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