Cooking for Healing: The Pungent Potency of Ginger

Cooking for Healing: The Pungent Potency of Ginger
Ginger is a powerful herb with flavor that lends itself to several foods.tashka2000/thinkstock
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Herbs and spices were used by ancient cultures to heal the body, mind, and spirit. While the Western world has largely replaced these natural remedies with pharmaceuticals, roughly 80 percent of people worldwide still use traditional or ancient medicine. This isn’t surprising considering that more than 80 percent of pharmaceuticals are derived or developed from natural products, including plants. In this series, we will explore the healing power of herbs and spices while learning how to incorporate these ancient remedies into our daily diet. 

Did you know that ginger was used to ward off the plague in the Middle Ages? In fact, ginger was so highly revered, it was placed on the table like salt and pepper.

Sina McCullough
Sina McCullough
Sina McCullough holds a doctorate in nutrition and a bachelor's in science in neurobiology, physiology, and behavior from UC Davis. She was director of research and development for a supplement company and taught biochemistry and bioenergetics at UC Davis.
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