Coffee prices had their best year in a decade, climbing more than 76 percent and making the bean the top-performing commodity of 2021. Can coffee brew up more gains in 2022?
Like other assets over the past year, the supply chain squeeze and fierce simultaneous global demand have played notable roles in coffee’s boom. But other aspects have supported prices too.
In July, arabica coffee prices surged roughly 30 percent after unusually cold weather affected coffee crops in Brazil, the world’s largest producer. The frigid temperatures damaged significant portions of the nation’s main growing areas. Since coffee trees are sensitive to frost, they could be permanently destroyed, potentially prompting farmers to replant trees. It can take three years for a tree to become productive, experts say.
Last month, the weather changed as drought conditions significantly affected many of the South American nation’s crops, including coffee, corn, and soybeans.
Consumers are more likely to find arabica in their morning lattes, while Robusta is typically used in blends.
Conab is anticipating a sharp drop in production in most states. Output in Minas, the country’s largest producer of arabica, is projected to decline 38.1 percent to 21.44 million bags. Sao Paulo, the nation’s second-largest producer of arabica, is expected to see a 35.1 percent decrease, falling to 4 million bags.
However, one of the world’s largest coffee traders is predicting a bullish 2022–2023 coffee crop.
Whether this will be enough to trim the global deficit of 5.2 million bags remains to be seen. Experts purport that coffee production can typically take up to two years to fully respond to price changes—high or low.
Rabobank, a Dutch multinational banking and financial services firm, predicts that the buying frenzy from late last year will dissipate. Industry observers noted that businesses, traders, and consumers overbought amid uncertainty related to shipping disruptions, high freight rates, and container shortages.
But there could be a couple of wild cards in the tight global coffee market.
Ethiopia is on the brink of a civil war, with government forces fighting with Tigray rebels on the streets. This could hurt production efforts in the world’s fifth-largest exporter of arabica coffee.
Vietnam, the second-largest producer of Robusta coffee on the planet, has witnessed a notable increase in COVID-19 infections. This has resulted in reports that officials are considering heightened public health restrictions, something that could impact output for a broad array of commodities.
“The three largest arabica producers, Brazil, Colombia, and Ethiopia, are experiencing increased rates of default, where farmers fail to deliver coffee at agreed-upon prices so they can attempt to re-sell at current higher prices,” the USDA noted in a recent report.
But what does all this mean for consumers who need their morning cup of java?
Several U.S. importers, such as Starbucks, are hedged for the rest of the year to handle wider price fluctuations. However, J.M. Smucker, which controls the Dunkin' and Folgers coffee brands, says that rising costs caused by supply chain interruptions could affect the company’s operations.