The ancient Chinese saw summer as the peak of one’s life, but it precipitates the decline in the same way that summer soon cools into autumn with winter following, so as it is in life with middle age and so on. Knowing the solar terms allows one to live in harmony with the ways of nature. As all things have a season and a rhythm, living in harmony with this basic truth of the world is also beneficial for our health.
The top Chinese doctors work with nature to treat diseases, and so can we, as individuals. We can help our bodies to recover from our old problems and prepare to transition into a safe winter if we take care of our bodies well.
Our digestive system is a fire of sorts. This is why we used to burn food to see how much it could heat water to calculate the energy our body would derive from eating it. This process of determining the calories contained in a given food was refined as food regulators required that manufacturers provide more specific nutritional information, but the essential practice holds.
This is one reason not to eat cold foods. It can affect the digestive process and unsettle the balance of cold and heat in the body.
It is also good to avoid being caught out in or soaked by the rain. And it’s good to have your belly covered if you find yourself in an air-conditioned room. For those feeling hot, you may massage the back of your neck to reduce the feeling of heat. Anyone (even those not feeling hot) can massage the zusanli acupoint. The famous Tang Dynasty doctor, Sun Si Miao, lived to be more than 140 years old. He said that the zusanli acupoint helps to strengthen one’s health and avoid disease. It is one of the foremost acupoints for longevity and helps to improve digestion, activate blood circulation, and repel humidity inside one’s body, according to ancient Chinese medicinal theory.
Those who have excess body heat can eat tomato, eggplant, peach, and green beans.