BEIJING—China’s customs said on Nov. 14 it was lifting restrictions on the import of poultry meat from the United States, effective immediately. U.S. officials welcomed the move as it would boost U.S. exports by $1 billion annually.
The plan to lift the nearly five-year ban on U.S. poultry was announced by China’s commerce ministry in late October but publication on the website of the customs administration, which clears imports of all farm products, is a formal recognition of the reopening of the trade.
It comes after the U.S. Food Safety and Inspection Service amended the Federal Register last week to approve imports of poultry products derived from birds slaughtered in China.
The poultry approvals by each side come during ongoing negotiations between the countries to resolve a 16-month long trade war in which each has slapped tariffs on billions of dollars worth of each others’ goods.
Improving access for U.S. farm produce in the Chinese market has been a critical part of the negotiations, with removal of non-tariff barriers seen as key to reaching Trump’s goal of doubling agricultural sales to China.
China banned all U.S. poultry and eggs in January 2015 due to an avian influenza outbreak, and imports tanked that year to a fifth of the $390 million worth imported in 2014.
Reopening the market to U.S. poultry meat comes as China faces an unprecedented shortage of protein, after a fatal hog disease—African swine fever—killed millions of pigs in the pork-loving country.
“We’re in a state of euphoria,” Sumner said. “At this point, if it’s meat protein, they'll eat it.”
Shares of American poultry producers rose on the announcement. Tyson Foods gained 2.1 percent, Sanderson Farms climbed 4.1 percent and Pilgrim’s Pride Corp rose 1 percent.
