My take on the French 75 swaps the gin and lemon juice with vodka and lime, topped with Champagne and soda water for more bubbles.

Batch-prepare this cocktail in pitchers half-full of ice, then pour it into individual coupes to serve. Victoria de la Maza
Serves 8
- 1 cup vodka
- 8 tablespoons fresh lime juice
- 1 cup soda water
- 1 750ml bottle Champagne, cava, or prosecco