Students attending schools in California and across America take health classes with copious lessons on the deleterious effects of smoking. Over the years, I’ve examined the textbooks, and the presentation is uncontroversial—unlike, say, topics on abortion or “gender.”
If the bill became law now, it would ban sales to anyone 16 years old or younger. Of course, the state already bans tobacco sales to anyone 21 or younger. But 10 years from now, it would ban sales to those 26 and younger; in 30 years, the ban would extend to those 46 and younger. And so on. In 60 years, the ban would extend to those 76 years old and younger.
On the face of it, banning a 76-year-old from buying a stogie is absurd. For one thing, he could just ask a 77-year-old friend to buy one for him. For another, who knows what the world will look like in 60 years?
Looking backward, 60 years ago was March 1963, the year before the Surgeon General’s warning, and America was a totally different place. People smoked everywhere: restaurants, bars, bowling alleys, grocery stores, even hospitals. Kennedy was president. The Beatles were over in England, almost unknown here. The Vietnam War was just starting to get hot.
Another problem AB 935 would face is the Interstate Commerce Clause of the U.S. Constitution, which gives Congress, not a state legislature, the power over sales crossing state borders. Tobacco smokers could just order their products online, as they often already do.
“[T]he underground economy swiftly moved from the production of beer to the production of the more potent form of alcohol, spirits. Prohibition made it more difficult to supply weaker, bulkier products, such as beer, than stronger, compact products, such as whiskey, because the largest cost of selling an illegal product is avoiding detection. Therefore, while all alcohol prices rose, the price of whiskey rose more slowly than that of beer.”
Another problem was the alcohol used became less safe, because legal safeguards were of no use to an illegal product. Moonshine doesn’t pay attention to health regulations. Cato again:
“There were few if any production standards during Prohibition, and the potency and quality of products varied greatly, making it difficult to predict their effect. The production of moonshine during Prohibition was undertaken by an army of amateurs and often resulted in products that could harm or kill the consumer. Those products were also likely to contain dangerous adulterants, a government requirement for industrial alcohol.”
Rich people could afford to deal with a fairly honest “bootician,” as they called hoity-toity bootleggers, who for example would bring branded booze in from Canada. Poor people were stuck dealing with less savory suppliers.
Perhaps Assemblyman Connolly and others pushing AB 935 ought to recall there’s a difference between adults and children. We allow adults at their own discretion to undertake certain activities not necessarily beneficial to their health. And as I recounted above, everyone under age 70 today already long has been indoctrinated in the ill effects of tobacco on one’s health. If 21 or older, such Californians ought to be allowed to act as free adults.