Waffle House Adds 50-Cent Surcharge on Every Egg

Waffle House Adds 50-Cent Surcharge on Every Egg
A Waffle House restaurant in Miami Gardens, Fla., on July 30, 2024. Joe Raedle/Getty Images
Brian O'Connell
Updated:
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The Waffle House, a restaurant chain known for its 24/7 hours, good simple food, and iconic yellow and black signs beckoning across the American South, has added a 50-cent surcharge on every egg it sells in response to the rise in egg prices caused by bird flu outbreaks.

The additional charge took effect on Monday, but the company noted the surcharge isn’t permanent.

“While we hope these price fluctuations will be short-lived we cannot predict how long this shortage will last,” Waffle House said in a statement on Tuesday.

The company continues to monitor egg prices and said it will adjust or remove the surcharge as market conditions allow.

The Waffle House noted the egg surcharge would be in effect in all its restaurants. According to the company’s website, the chain has 1,900 locations in 25 states and serves approximately 272 million eggs annually.
Waffle House customers should notice the price difference. The eatery’s popular two-egg breakfast, with toast and a choice of grits or hash browns, cost on average $6.75 before the egg price boost. Now, Waffle House menus show the same item for up to $8.50, depending on the  location.
Over the past year, egg producer prices rose by 134.5 percent, according to the National Restaurant Association.

The price of U.S. wholesale eggs hit an all-time high in December 2024, according to commodity data firm Expana, with a dozen eggs going for $5.57 in the Midwest and $8.85 in California.

The main factor driving egg prices higher is bird flu outbreaks in chicken flocks across the country. The virus led to the culling of more than 20 million chickens in the United States last quarter, data from the U.S. Department of Agriculture show, the highest since the beginning of the outbreak in 2022.

Pete & Gerry’s Organics also faced a difficult situation with its eggs in Antrim Township, Pennsylvania, when 100,000 of them were stolen from the back of its distribution trailer on Saturday night, according to Pennsylvania State Police. Law enforcement are investigating the theft of roughly $40,000 worth of eggs.

Reuters and The Associated Press contributed to this report.
Brian O'Connell
Brian O'Connell
Author
Brian O’Connell is a freelance reporter for NTD. He is a content specialist based in Palmas del Mar, Puerto Rico. A former Wall Street trader, he is the author of the books "CNBC’s Creating Wealth" and "The Career Survival Guide."