Elkhorn Valley Packing is recalling approximately 3,436 pounds of boneless beef chuck product that was distributed to nine states because it may be contaminated with a strain of E. Coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Friday.
Inspection workers found the issue during routine testing of ground beef derived from this product and a sample was tested positive for Shiga toxin-producing E. coli or STEC O103, according to FSIS.
There have not been any confirmed reports of adverse reactions related to the consumption of the beef products, according to the notice.
- Connecticut
- Illinois
- Indiana
- Maryland
- Massachusetts
- Michigan
- New Jersey
- New York
- Pennsylvania
E. coli infections
The recalled products tested positive for an E. coli strain called STEC O103 produces a Shiga toxin that may cause vomiting and diarrhea, according to the Centers for Disease Control and Prevention. Most people recover within a week, but in some rare cases some develop a more severe infection.About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor.
“It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately,” FSIS said.