Global wheat prices have skyrocketed since Russia launched an invasion of Ukraine on Feb. 24.
Due to the war, the three largest shipping companies in the world suspended bookings to and from Russia. In addition, most Black Sea ports—the points of departure for two-thirds of Ukrainian grain exports—have been shut down.
Wheat prices around the world have increased sharply since the start of the conflict as trade disruptions have raised fears of a wheat shortage. The war has caused extreme volatility in both cash and futures markets.
The wheat futures market in the United States has attracted “a phenomenal amount of outside speculative money” according to Joe Vaclavik, founder and president of Standard Grain, a Tennessee-based commodity brokerage.
And this was due to the assumption that the war would cause a drastic surge in demand for wheat in the United States, he told The Epoch Times.
“A lot of what we’ve seen to this point, in my opinion, is speculative buying in the market,” Vaclavik added. “It’s not because we’ve seen any drastic surge in actual demand for U.S. wheat.”
Russia is the largest wheat exporter in the world, followed by the E.U., Australia, the United States, and Ukraine.
The ongoing war is expected to add further fuel to the U.S. food inflation.
Vaclavik predicts that food inflation will get worse because of the surge in prices of agricultural commodities and farming input costs. Corn and soybean prices have also headed north, he noted.
The Black Sea region is a crucial supplier of grains and oilseed products for the world market.
Sanctions against Belarus and Russia are also having a big impact on fertilizer supply chains, increasing input costs for farmers.
The tension in the Black Sea region “also leads to more demand and higher prices for grains and vegetable oils from other regions,” Geijer wrote. “For example, Asian palm oil producers and suppliers and Australian wheat producers and suppliers are experiencing additional last-minute demand.”
Rising energy prices are also putting more pressure on farmers and food manufacturers around the world. Industrial bakers and flour mills, especially, have relatively high energy costs compared to other food manufacturers, according to the ING report.
While higher wheat prices might be good news for U.S. farmers, wheat supplies in the United States cannot be increased instantly.
“Part of the problem is that our wheat crop in the U.S. is largely a winter wheat crop, which is planted in the fall and harvested in the summer,” Vaclavik explained.
“We won’t have a chance to plant another winter wheat crop until September or October of this year. So, it’s going to take a while until producers have an opportunity to expand acreage of wheat in the United States.”
Major wheat-producing states are Kansas, North Dakota, Montana, Texas, and Oklahoma.
Besides the war, dry weather has been pushing wheat prices higher.
In the United States, wheat has been hit by “drought conditions across the Great Plains, with a fair bit of the hard red wheat crop likely to be destroyed and its acreage transitioned into other crops,” according to Steven Burke, an economist at Spain-based FocusEconomics, provider of price forecasts for commodities.
“This comes amid still-strong demand and ongoing supply woes in South America, also brought on by poor weather conditions,” Burke told The Epoch Times.
According to him, markets are likely to remain tight in the near term. However, he noted, stronger Australian and Indian exports this year are expected to offset reduced exports from Ukraine and Russia.
