The U.S. Department of Agriculture (USDA) predicts food prices for the year will hit 9.6 percent, according to the department’s Food Price Outlook report published in late March.
Forecasts now include a midpoint and a prediction interval to represent the expected price change and range of likely prices.
In 2023, the USDA said all food prices are predicted to increase 7.5 percent, with a prediction interval of 5.5 percent to 9.6 percent.
Food price inflation is divided into two groups: “Food at home” index tracks how prices have changed for food found in grocery stores, while “Food away from home” index tracks how prices have changed for restaurant purchases.
Egg Prices Forecast to Lead 2023 Increases
Economists see eggs continuing to lead with a 29.6 percent increase in 2023, with a prediction interval of 13.4 to 48.9 percent, while beef and pork prices decrease about 1 percent.Inflation by Food Category
Here is what the agency predicts for prices in various food categories for 2023:- Eggs: up 29.6 percent.
- Fats and oils: up 15.4 percent.
- Processed fruits and vegetables: up 11.4 percent.
- Sugar and sweets: up 11.1 percent.
- Cereals and bakery products: up 11.7 percent.
- Nonalcoholic beverages: up 10.7 percent.
- Beef and veal: down 1 percent.
- Pork: down 0.8 percent.
- Other meats: up 4.5 percent.
- Poultry: up 3.4 percent.
- Dairy products: up 6.4 percent.
- Fats and Oils: up 15.4 percent.
- Processed fruits and vegetables: up 11.4 percent.
- Fresh fruits: 0.6 percent.
- Fresh vegetables: down 1.1 percent.
- Other foods: up 8.5 percent.
Consumer Shifts
Consumers are changing their behavior to cope with rising food prices. According to a study from the University of Illinois Urbana-Champaign, consumers on average engaged in 3.4 practices to save money on food. This includes buying cheaper brands, spending less money on non-food items, cutting down on eating out, changing the types of food they purchase, and so on.People with lower incomes reported skipping meals or reducing purchases of vegetables, fruits, and protein to cope with high food prices, the survey said.