A prospective study: women eating six dates a day—that’s totally doable—during their last month of pregnancy versus no dates at all, and…”the women who consumed date fruit had significantly [better] cervical dilation,…significantly higher proportion of intact membranes.” That’s a good thing. And: “Spontaneous labor occurred in 96% of those who consumed dates, compared with 79% women in the non-date” group, with significantly less drugs used, and the “labour was shorter,” as in about seven hours shorter overall. “It is [therefore] concluded that the consumption of date fruit in the last 4 weeks [of pregnancy] significantly reduced the need for induction and augmentation of labour…The results warrant a randomised controlled trial.”
Wait, what? The women weren’t randomized? They even talk about how it was hard to find women who would agree to not eat dates because it’s part of their cultural beliefs. So, you can totally imagine how there could be all sorts of differences between the women who ate dates, and those who agreed to go without, that could account for the findings. Maybe the date-eaters were more religious, or higher socioeconomic status, or who knows. Yeah, you can argue, what’s the downside? Might as well give dates a try. But that’s not good enough for me. I want to know if they actually work. But there had never been a randomized, controlled trial…until three years later.
“The effect of late-pregnancy consumption of date fruit on [so-called] cervical ripening” in first-time mothers. In the last few weeks of pregnancy hormonal changes cause the cervix, the opening to the uterus, to start to ripen, to soften, so that when the contractions start, it can more easily dilate open.
“At this stage, the cervix loses its integrated structure, and therefore, it becomes soft and dilated as soon as strong contractions begin.” Through a ripe cervix you can push a baby out with like 20 pounds of pressure per square inch, but if the cervix isn’t there yet, it can require more like 200 pounds of pressure. So, it goes without saying that “[c]ervical ripening before the onset of labor is …important” if you want a normal vaginal delivery. “The search for a safe, inexpensive, and easy method of [facilitating] cervical ripening is therefore of great significance.” So, let’s randomize a few hundred women starting at like the 37th week to eat about six dates a day—or not—until their first contraction.
Cervical ripening is rated with a Bishop score. Normally, a score of five or less “indicates an unfavorable cervix,” whereas eight or more and you’re good to go, and…the average Bishop score in the women randomized to the date group was significantly higher, closer to eight, whereas the date-free group was down at around five, and the cervix was more dilated in the date group. And hey, dates are healthy anyway, so maybe dates should be “recommended for pregnant women to help with cervical ripening, particularly in the last weeks” of their pregnancy.