Sydney bars and restaurants are competing fiercely for staff, with some employers offering baristas an hourly rate of $40 to $50 (US$29 to US$36).
The hospitality industry is in desperate need of labour after the New South Wales (NSW) lockdown was lifted.
This is because the industry is supported heavily by backpackers on holiday visas and international students, but they are not yet able to return due to border restrictions.
Wes Lambert, the CEO of Restaurant and Catering Australia, said many businesses have already started giving bonuses to their staff.
“We’ve heard of bonuses into the thousands of dollars,” he told 3AW. “We’ve heard of some businesses so desperate [they’re] paying servers, baristas, bartenders up to $40 to $50 per hour.”
That adds up to about $2,000 per week for working Thursday to Sunday.
Lambert further explained that businesses will face a hard time if the situation doesn’t improve soon.
“Thousands of businesses are reporting that they normally were open six to seven days a week, doing two or three meal periods, and are now only open four or five days a week doing one or two meal periods,” he said.
One Daily Telegraph reporter received over 10 job offers in just one hour, and another one was offered three while working in a Sydney bar.
Some jobs do not even require work experience, background checks, or interviews, with free training offered.
“It’s very different from a few years ago when a simple waitressing role required five years’ relevant experience.”
“People from all over the State are lining up to get into pubs and clubs, and we want to support those businesses with enthusiastic and skilled staff,” NSW Premier Dominic Perrottet said.