Thinning hair has long been linked to the aging process. The older you get, the more likely you will experience at least some hair loss. Of course, it can also occur thanks to genetics, various medical conditions, and even chronic stress.
Obesity, the Real Epidemic in the United States, Affects Almost Fifty Percent of the Population
We can all agree that obesity is unhealthy. It is linked to a number of serious medical conditions, including heart disease, stroke, diabetes, high blood pressure, and more. Obviously, it can have some very serious health implications that can stay with you for life.Study Finds Link Between Fat and Hair Loss
The study, Obesity accelerates hair thinning by stem cell-centric converging mechanisms, was published in Nature in June 2021 and was conducted by the Tokyo Medical and Dental University (TMDU).The researchers used mouse model experiments to analyze how genetically induced obesity or a high-fat diet can impact hair growth, regeneration, and hair loss or thinning. Mice that were fed a high-fat diet experienced thinning hair. This is because high-fat diets deplete the hair follicle stem cells (HFSCs) that are responsible for replenishing the mature cells that cause hair to grow. This results in thinning hair. In old mice, the effects are even more profound.
Inflammation May Play a Role in Hair Thinning, Scientists Find
When researchers dug a little deeper to find out why this occurred, they uncovered a culprit that is a common contributor to many conditions – inflammation. From what we can see (unfortunately), the researchers did not specify the kind of fat consumed, but we think it’s safe to say that its form was NOT the healthiest. And, that could explain why inflammation developed.Anyway, back to the study: the mice that were fed the high-fat diet exhibited a gene expression in the HFSCs that indicated an increase in inflammation. Specifically, it activated inflammatory cytokine signaling in the HFSCs. This significantly impacts hair follicle regeneration within the HFSCs.
As a side note: Researchers ought to do a study comparing toxic (commercially produced) fats with a “cleaner” alternative like, organic avocado oil.
How to Change Your Diet and Reduce the Risk of Hair Loss
No doubt, maintaining a diet focused on “cleaner” sources of fat, protein and carbohydrates will help prevent hair loss by decreasing the risk of chronic inflammation derived from eating too many toxic (chemical-laced) foods. This means eating more locally-grown, organic, whole foods including fruits and vegetables, legumes, whole grains, and lean meats. It also means choosing healthier fats, such as extra virgin olive, avocado or coconut oil; organic walnuts or almonds and, don’t forget the value of eats seeds like sesame, chia and pumpkin – in moderation, of course.In the end, eating a better diet means making better food choices. For example, cutting out overly processed or “fast” foods while consuming foods that are higher in nutritional value per calorie consumed. Super foods like organic blueberries, medicinal mushrooms and sprouts are some great ideas for you.
So, if you want to prevent hair loss, improve the quality of your fat consumption. It might save your hair, but it will also very likely save your life.