Yes, you can buy a box of chicken wings and bake them in the oven. But, chances are, they’ve been fried, then frozen, and contain way too many ingredients. It’s just as easy to bake fresh chicken wings and toss them in your favorite sauce, as it is to buy and bake premade chicken wings.
Basic Baked Chicken Wings
Serves 2 to 3- 2 pounds fresh chicken wings
- Salt
- Pepper
Spread chicken wings in a single layer on a parchment paper lined baking sheet.
Season chicken wings well with a pinch of salt and pepper.
Bake for 40 to 45 minutes, turning wings halfway through.
Toss wings in your favorite sauce.
- Barbecue sauce
- Tabasco and butter (finger-licking deliciousness)
- Lime juice, lime zest, salt, and pepper
- Frank’s RedHot
You don’t have to turn chicken wings halfway through, but it does make them golden on both sides.
It’s easier to flavor your chicken wings in a big bowl, that way you can toss them in the sauce without making a mess.
Parchment paper keeps the chicken wings from sticking to the baking sheet. If you don’t have parchment paper, you can use foil or leave the baking sheet uncovered. Just make sure to spray the foil or pan with non-stick cooking spray so the wings don’t stick.