Watch How Some Chefs Use ‘Meat Glue’ in a Steak

Watch How Some Chefs Use ‘Meat Glue’ in a Steak
A steak in a file photo. Miguel Mendez/AFP/Getty Images
Jack Phillips
Jack Phillips
Breaking News Reporter
|Updated:

Transglutaminase, also known as “meat glue,”  is used to fuse proteins together to form one connected piece of meat. But many don’t know of its existence.

A video from Ballistic BBQ shows how meat glue is used—sometimes to scam diners.
Jack Phillips
Jack Phillips
Breaking News Reporter
Jack Phillips is a breaking news reporter who covers a range of topics, including politics, U.S., and health news. A father of two, Jack grew up in California's Central Valley. Follow him on X: https://twitter.com/jackphillips5
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