WASHINGTON—It’s now harder to find out where your beef or pork was born, raised, and slaughtered.
After more than a decade of wrangling, Congress repealed a labeling law last month that required retailers to include the animal’s country of origin on packages of red meat. It’s a major victory for the meat industry, which had fought the law in Congress and the courts since the early 2000s.
U.S. exporters can now breathe a sigh of relief.
, chairman, Senate Agriculture, Nutrition, and Forestry Committee





