Trump to Sign Executive Order to Keep Meat Processing Plants Open

President Donald Trump speaks about the CCP virus in the James Brady Press Briefing Room of the White House on April 21, 2020. Alex Brandon/AP Photo

President Donald Trump said he’s planning to sign an executive order to compel meat processing plants to remain open during the CCP virus pandemic.

A number of meat and poultry plants have shut down in recent weeks after employees contracted the virus, leading to warnings from top executives that a shortage may hit the United States.

“We’re going to sign an executive order today, I believe, and that'll solve any liability problems,” Trump told reporters on April 28 during a meeting with Florida Gov. Ron DeSantis.

News reports on April 28 said Trump would sign a Defense Production Act order and state that meat processing plants are critical infrastructure.

“And we'll be in very good shape,” the president said in response to a question about the order. “We’re working with Tyson, which is one of the big companies in the world. And we always work with the farmers. There’s plenty of supply, as you know. There’s plenty of supply. It’s distribution. And we will probably have that today solved. It was a very unique circumstance, because of liability.”

File photo of plant workers overseeing lean, finely textured beef at the Beef Products Inc (BPI) facility in South Sioux City, Nebraska, on Nov.19, 2012. Reuters/Lane Hickenbottom

Other than the comment to reporters, Trump didn’t elaborate.

The president was referring to Tyson Foods, one of the largest meat producers in the world, which warned of a potential meat shortage.

“The food supply chain is breaking,” Tyson Foods Chairman John Tyson wrote in a full-page ad published by several news outlets on April 26.

“As pork, beef, and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain,” Tyson wrote in a statement. “As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.”

Tyson recently suspended operations at its largest pork production plant, coming days after Smithfield Foods, a Chinese-owned company, suspended operations at some of its plants across the United States.

Tyson added in another statement that it was taking action to deal with the threat of shortages to customers.

“We’re shifting production at our plants and rerouting products to make sure store shelves stay stocked for you and your family,” the statement said.

Meanwhile, workers at a Smithfield plant in South Dakota told The Epoch Times that executives from WH Group, Smithfield’s parent company in China, regularly visit the plant, and even visited the plant about a month after President Trump had banned travel from China.

Meat-processing workers are particularly susceptible to the CCP virus, commonly known as the novel coronavirus, because they typically stand shoulder-to-shoulder on the line and congregate in crowded locker rooms and cafeterias.

The threat of a meat shortage prompted the U.S. Department of Agriculture (USDA) to say it will spend $3 billion to buy fresh produce, dairy, and meat that will be sent to food banks.

“The food supply chain is a critical industry in the United States, and Secretary Perdue fully recognizes the need to keep workers and inspectors safe during the COVID-19 national emergency,” a USDA spokesperson told Time magazine.

Tom Ozimek contributed to this report.