‘The Classic of Tea’—the Famous Book About Tea

The world famous book “The Classic of Tea” is the very first monograph on tea in the world.
‘The Classic of Tea’—the Famous Book About Tea
Tea has been picked and processed in China for more than 4,000 years. Lilly Wang/The Epoch Times
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<a><img class="size-large wp-image-1787049" title="Tea_farm_LillyWang" src="https://www.theepochtimes.com/assets/uploads/2015/09/Tea_farm_LillyWang.jpg" alt="Tea has been picked and processed in China" width="590" height="442"/></a>
Tea has been picked and processed in China

Hongda Wu
Hongda Wu
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