Stormy weather kept a lot of people in last week, but those who nested in to weather the storm will still have a chance to dine at some of New York’s finest locales for the Restaurant Week’s discounted price—just not on Valentine’s Day.
Epicurean delights at participating restaurants will be offered for a set price of $24.07 for a three-course prix-fixe lunch and $35 for a three-course prix-fixe dinner until Feb. 27; gratuities and taxes are not included. The deal will not be available on Saturdays, and the venues may exercise the option of not offering discount pricing on Sundays.
Some of the restaurants participating in the extended Restaurant Week include Atlantic Grill at the Lincoln Center, Betel in the West Village, and Plein Sud in Tribeca.
“The extension of NYC Restaurant Week Winter 2011 gives diners more incentive to sample some of the city’s best dining and offers a great boost to the more than 200 participating restaurants during a traditionally slow season,” said NYC & Company CEO George Fertitta in a press release.
Epicurean delights at participating restaurants will be offered for a set price of $24.07 for a three-course prix-fixe lunch and $35 for a three-course prix-fixe dinner until Feb. 27; gratuities and taxes are not included. The deal will not be available on Saturdays, and the venues may exercise the option of not offering discount pricing on Sundays.
Some of the restaurants participating in the extended Restaurant Week include Atlantic Grill at the Lincoln Center, Betel in the West Village, and Plein Sud in Tribeca.
“The extension of NYC Restaurant Week Winter 2011 gives diners more incentive to sample some of the city’s best dining and offers a great boost to the more than 200 participating restaurants during a traditionally slow season,” said NYC & Company CEO George Fertitta in a press release.
