New York West Indian Parade a Renewal of Roots

Spectators sipping on whole coconuts and chefs grilling curried meats—just a taste of Caribbean culture at the New York West Indian Carnival Festival Monday.
New York West Indian Parade a Renewal of Roots
Wilfiedo Giboyeaus dances to music at New York's West Indian Day Carnival in Brooklyn, Sept. 3. Benjamin Chasteen/The Epoch Times
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<a><img class="size-large wp-image-1782423" title="20120903Traditional+ParadeBenC_8076" src="https://www.theepochtimes.com/assets/uploads/2015/09/20120903Traditional+ParadeBenC_8076.jpg" alt="Women dressed in traditional clothing take part in New York's West Indian Day Carnival in Brooklyn on Sept. 3. (Benjamin Chasteen/The Epoch Times)" width="590" height="393"/></a>
Women dressed in traditional clothing take part in New York's West Indian Day Carnival in Brooklyn on Sept. 3. (Benjamin Chasteen/The Epoch Times)

NEW YORK—Spectators sipping on whole coconuts and chefs grilling curried meats—just a taste of Caribbean culture at the New York West Indian Carnival Festival Monday.

The festival, held in Brooklyn, is the largest “multicultural Mardi Gras” type parade in North America, according to its website.

Yves Conde is originally from Haiti. Now in his 40s, he said he went to the festival for more than just food and culture.

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Conde left Haiti in the ‘70s, but often goes back to visit Haiti’s beautiful beaches. Beneath the glamor of its tourist destinations, he said the country as a whole is poverty-stricken. This haunts his conscience.

Conde remodels homes for a living. He plans to start a nonprofit in Haiti to help communities create jobs, rebuild, and prepare for natural disasters. He traveled from New Jersey to the festival in order to meet potential business partners and employees.

“I come every year, although you meet people from all different kinds of backgrounds, we all share the Caribbean,” he said. “It feels like you’re back home.”

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