Jacqueline Rowarth, Professor of Pastoral Agriculture at Massey University, says that New Zealand farmers are among the most efficient in the world. Data systems show that Kiwis are “absolutely cutting edge” with regard to technology that reduces the impact of farming on the environment, she says.
New Zealand produces around 2 per cent of the world’s milk production, of which 95 per cent is exported. It accounts for around 25 per cent of the country’s total export earnings.
“I think that the poor New Zealand farmer often gets beaten up when actually [he] is doing a fantastic job in comparison with any other country, and the use of new technologies has helped,” says Professor Rowarth.
Some experts echo Rowarth’s views adding that the achievements and dedication of the New Zealand farming community have been routinely undervalued in an industry that continues to play an important role in New Zealand’s economy and way of life.
Finding Farm Workers a Worrying Problem
The public focus on agriculture’s perceived detrimental impact on the environment has deterred some people from becoming involved in farming, thinking that they wouldn’t be viewed in a good light if they did so, believes Rowarth.
But the shortage of farm workers also reflects the lack of government initiatives.
“New Zealand produces only 100 agricultural graduates a year in the whole country... it’s hopeless,” she says. A “pathetic” number out of 20,000 students.
Rowarth also attributes shortages to the indulgent style of parenting by baby boomer moms and dads that failed to instil in the new generation a desire to take on challenges and make a difference, a role agriculture could fulfil.
Anneke Bootsma and her husband run a 200 hectare farm with 500 cows in Tapanui, West Otago. She says finding staff that are passionate about dairying and producing high quality milk in an environmentally sound way is her biggest headache.
Without workers from overseas, the work would just not get done, says Anneke, who employs two Filipinos. She has had very little interest from ads placed in New Zealand.
Outsiders do not realise how demanding farm work is, says Anneke, who recounts that NZ Immigration has now told them that they have to concentrate on finding workers nationally.
"You have to use your brain, you have to carry responsibility, you have to work with technology, you have to be able to work with animals, and you work sometimes in an environment with some risk because animals can behave unpredictably, you work with big machinery.
“So you don’t want people there that use drugs, that drink, that don’t sleep enough, that have all sorts of problems because in the end, if there are accidents,” she says, the farmer is accountable.
She continued. “And a lot of people that have applied here, and that are on benefits, just don’t tick the boxes, and we can’t take the risk.”
Continued on next page ... Concern for the Environment
Concern for the Environment
The Bootsmas are also passionate about caring for the environment.
With more cows per hectare and higher inputs, environmental challenges have become greater. Most dairy farmers now realise that effluent is no longer a waste product and can be used to fertilise pastures rather than being allowed to disappear into waterways, says Anneke.
“We aim to leave the environment in a better shape than what it was before. It’s not ours. We are using it for a little bit and there will be another generation that will use it for a bit,” she says.
Entrepreneurial Spirit Needed for Success
Waikato Federated Farmers president James Houghton believes that New Zealand’s sharemilking system has been instrumental in attracting young entrepreneurs who have brought vibrancy and innovation into farming.
But he fears that the transition to corporate farming could change that.
“Landcorp used to be a pathway through to land ownership within Landcorp ... you start on wages and then move to a farm manager’s job, and then go to sharemilking on some of their other farms. It was a career pathway for a lot of people.”
State-owned agribusiness Landcorp, one of New Zealand’s largest farming organisations, says it has 52 dairy units milking approximately 35,000 cows over 13,000 hectares that are scattered throughout the North and South Islands.
Sharemilking is no longer a part of Landcorp’s management structure, says Houghton, who believes that the farming industry will stagnate if sharemilking pathways to farming are blocked.
Professor Rowarth agrees that sharemilking has its place. “The farmer-owner is really important because they’re the ones that ... put in the long hours and development, and think: ‘This is mine and it’s going to be better when I leave it than it was when I took it on.’
“I think that the big corporate farms, particularly Landcorp, with its state-owned enterprise approach, is terribly important for developing land and people ... they are a big supporter for putting their people through Industry Training Organisations and university, and in testing out new technologies.
“I think we are going to continue to have both types [of farming],” says Rowarth.
Jacqueline Rowarth, Professor of Pastoral Agriculture at Massey University, says that New Zealand farmers are among the most efficient in the world. Data systems show that Kiwis are “absolutely cutting edge” with regard to technology that reduces the impact of farming on the environment, she says.
New Zealand produces around 2 per cent of the world’s milk production, of which 95 per cent is exported. It accounts for around 25 per cent of the country’s total export earnings.
“I think that the poor New Zealand farmer often gets beaten up when actually [he] is doing a fantastic job in comparison with any other country, and the use of new technologies has helped,” says Professor Rowarth.
Some experts echo Howarth’s views adding that the achievements and dedication of the New Zealand farming community have been routinely undervalued in an industry that continues to play an important role in New Zealand’s economy and way of life.
