Chicago’s restaurants and bars can boost indoor capacity to 50 percent and stay open longer, in the city’s latest move to ease COVID-19 restrictions in response to what Mayor Lori Lightfoot said was continued adherence to public health guidelines.
Lightfoot also said alcohol sales can now continue until 11 p.m., up from the current cutoff of 9 p.m., and indoor fitness class size can increase to 20 people.
“This progress can be attributed to the sustained effort that we have been seeing across all of our reopening metrics because people are still adhering to the public health guidance. It makes all the difference in the world,” the mayor said.
Chicago has reached—and sustained for two weeks—at least the “Moderate-Risk” level in four key metrics: COVID-19 cases per day, test positivity rates, emergency department visits, and intensive care unit bed occupancy.
“I am thrilled that we have reached 50 [percent] capacity, but I again call on all of our businesses and residents to double down on what works. We must remain diligent as we continue to move forward cautiously and responsibly,” she said in a statement.
He said he hopes the city will further raise the occupancy cap for private gatherings to 150 people as more events—such as weddings—take place in the spring.
Toia also told the outlet that he has lobbied for restaurant workers to be moved up the vaccine priority list, calling them “crucial components of the food supply chain and an integral part of the state’s infrastructure.”
Department of Public Health Commissioner Dr. Allison Arwady told the Chicago Tribune that the city is currently not considering revising its vaccine eligibility criteria for restaurant employees.