Carême 350: Where Student Chefs Cook Great Food

The California Culinary Academy is a Le Cordon Bleu school that trains chefs in classic culinary techniques.
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<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/food85864440c.jpg" alt="Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. (Justin Sullivan/Getty Images)" title="Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. (Justin Sullivan/Getty Images)" width="320" class="size-medium wp-image-1820180"/></a>
Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco, California. (Justin Sullivan/Getty Images)
Diana Mathias
Diana Mathias
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