A Taste of Old Brooklyn

The flavors of Brooklyn food have changed with the times, but some classics still remain.
A Taste of Old Brooklyn
PIZZA PIE: Maddie Catanzaro hold a Totonno's masterpiece: the classic pizza that has delighted Brooklynites and visitors to the city for nearly a century. Tara Macisaac/The Epoch Times
Tara MacIsaac
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/IMG_7002_Brooklyn_2_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/IMG_7002_Brooklyn_2_medium.jpg" alt="DOUGH-LICIOUS: Michael Gammon kneads the dough that will become a Totonno's pizza, known far and wide in travel guides, and appreciated by the locals too! (Tara MacIsaac/The Epoch Times)" title="DOUGH-LICIOUS: Michael Gammon kneads the dough that will become a Totonno's pizza, known far and wide in travel guides, and appreciated by the locals too! (Tara MacIsaac/The Epoch Times)" width="320" class="size-medium wp-image-120306"/></a>
DOUGH-LICIOUS: Michael Gammon kneads the dough that will become a Totonno's pizza, known far and wide in travel guides, and appreciated by the locals too! (Tara MacIsaac/The Epoch Times)
Tara MacIsaac
Tara MacIsaac
Author
Tara MacIsaac is a writer based in Canada.
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