There are multiple risk factors for developing colon cancer. So what causes it? Over half of colorectal cancer cases are related to lifestyle factors, such as age, smoking, diet, and alcohol use.
Alarming Study Finds Link Between Antibiotic Use and Colon Cancer Risk
A recent study from Sweden reveals a correlation between oral antibiotic use and the risk of colorectal cancer. The study, published in the Journal of the National Cancer Institute, found that people who took antibiotic courses had up to a 17% higher risk of colon cancer than those who did not.People who took antibiotics for six months or longer had the highest chance of developing cancer. Still, even short antibiotic courses appeared to increase the chances of colon cancer. Disease risk was also location-specific.
Why Do Antibiotics Increase Colon Cancer Risk?
Since antibiotic use is so widespread, these findings are alarming. But the question is, what about antibiotics could be intensifying cancer risk?The answer lies in the microbiology of the gut. To maintain a healthy balance, an entire microbiome of good bacteria lives in your digestive tract. And since antibiotics are made to kill bacteria, they can throw the gut microbiome out of whack. Good microbes usually keep harmful bacteria in check. But antibiotic use could contribute to the disruption of this natural order.
How Can You Prevent Colon Cancer?
With all the potentially toxic chemicals in our world today, it’s essential to do everything possible to lower your risk of cancer and disease. Many lifestyle factors can heighten your colon cancer risk. There are several things you can do to decrease your chances of developing colorectal cancer:- Avoid drinking alcohol
- Do not eat processed (toxic) meat
- Consume lots of organic vegetables and fruits, on a daily basis
- Avoid smoking tobacco
- Maintain a healthy body weight
- Increase your level of physical exercise